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Organic Cacao
Raw and Organic Cacao Nibs by Natural Healing House Selection is never heated above 118º. Because it is never cooked, our cacao retains all of its powerful natural minerals and enzymes and soaring levels of antioxidants that often get lost in commercial chocolates.
Raw cacao has so many incredible health benefits!
Truly Raw Cacao has one of the highest concentrations of antioxidants of any food in the world.
High levels of flavonols in cacao help the body to produce Nitric Oxide.
Cacao has a powerful boost of phenylethylamine (PEA).
Cacao is one of the best sources of magnesium.
High levels of iron and manganese.
Cacao is also a great source of omega-6 fatty acids
Cacao is also a good source of Tryptophan, an essential amino acid. This nutrient is often cooked out in conventional chocolates.
The Cacao Beans is revered by ancient cultures and once traded as currency, cacao beans are a unique and healthy treat.
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Our cacao beans are grown inside pods, which encapsulate the beans and cacao fruit. The pods are carefully removed from the tree and the beans are then lightly fermented to enhance the smooth earthy flavor and hand peeled. Full of antioxidants, cacao beans are perfect as a snack or in trail mix. Just a few beans can boost energy levels and leave you feeling healthy, happy, and alert! Cacao Nibs Cacao nibs are created by crushing the beans into the perfect snack sized treat. The first step in creating all other cacao products, nibs make an excellent addition to trail mixes and cookies, or sprinkle on top of frosted cakes or your cereal. Cacao nibs are perfect for adding that raw chocolate flavor to anything. Our cacao nibs are available ah-natural, as well as sweetened with organic coconut palm sugar.
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