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Allergy Research Group
Quality and Innovation – The ARG Tradition
For more than thirty-five years, Allergy Research Group® has been known for the highest quality, most hypoallergenic, and most cutting-edge nutritional supplements available. Physicians and healthcare practitioners around the world depend on ARG for their patients’ nutritional support. Originating with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D., Allergy Research Group was one of the first to introduce truly hypoallergenic products to the market.
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Taber’s Medical Dictionary defines “hypoallergenic” as: “Diminished potential for causing an allergic reaction”. We define hypoallergenic as “free of all common allergens”, specifically, wheat, corn, soy, gluten, yeast, dairy, eggs, fish, crustacean shellfish, tree nuts, and peanuts. Many very sensitive individuals who react to supplements in general are able to tolerate Allergy Research Group products.
*Disclaimer: All information presented by
Natural Healing House® is for educational purposes only. The articles
are not intended to substitute for a consultation with your physician.
In case of medical questions (stress, anxiety, pain, etc.) or
uncertainties, the reader is encouraged to seek the advice of his/her
own physician or health care practitioner. The products listed have not
been evaluated by the FDA and, therefore, cannot claim to treat,
diagnose, cure or prevent any disease.
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