Candida, Fungus, Yeast
Our body has an internal ecology, a proper balance of pH, very much like the ecology of a forest, ranging from very acidic pH (the stomach acid) to a very alkaline pH (the pH environment necessary for the pancreatic enzymes to work).
When we constantly eat acidic-forming foods, over time we deplete our alkaline reserves and the enzymes from the pancreas cannot fully break the food down. Partially digested food particles continue to travel down the 25 feet of intestines where they putrefy and rot. Putrefying food upsets the delicate intestinal flora (good microorganisms) and often activates an overgrowth of candida, which results in constipation, bloating, headaches, and gas.
Chronic allergies and exposure to pollen, dust, animal hair, foods, natural or man-made substance or chemicals can also involve mold and/or fungus - systemic infections such as candida.*
Learn more about Candida and the connection to an Alkaline pH in the book: The Heart of Health: Principle 3 - Physical Ecology (pH)
*Disclaimer: All information presented by Natural Healing House® is for educational purposes only. The articles are not intended to substitute for a consultation with your physician. In case of medical questions (stress, anxiety, pain, etc.) or uncertainties, the reader is encouraged to seek the advice of his/her own physician or health care practitioner. The products listed have not been evaluated by the FDA and, therefore, cannot claim to treat, diagnose, cure or prevent any disease.
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