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Enymes: Carbo
Advanced Enzyme Formula

Price: $28.00
Quantity: 60 capsules
Ingredients: TzymeTM Polysaccharolytic Blend 400 mg (Amylase 6,990 DU, Lactase 280 ALU, Alpha galactosidase 1,049 GalU, Glucoamylase 24 AGU, Malt diastase 84 DP, Lysozyme 28 mcg, Invertase 28 SU, Pectinase/pectinesteras 60 endo-PG, Hemicellulase 128 HCU, Phytase 180 FTU, Cellulase 120 CU), TzymeTM Protease Blend (44,400 HUT), TzymeTM Lipase Blend (272 LU), Ginger root (50 mg), Peppermint (40 mg), Artichoke (20 mg), Fennel seed (50 mg), Flaxseed (30 mg)

Quantity:


Description**

TPPTM Carbo is formulated to provide optimum digestibility of various complex polysaccharides found in grains, seeds, legumes, vegetables and other plant materials. Improperly digested, these plant-based compounds create various discomforts including formation of gases, imbalances in the intestinal microflora ecosystem and metabolites that may promote various metabolic disorders. The powerful, natural ingredients in TPPTM Carbo support the GI tract by improving epithelial cell vitality, strengthening peristalsis, preventing excess gas formation and improving tolerance of vegetables and legumes. The herbs in this natural formulation soothe and support both the GI tract and the liver and enhance the overall digestion and absorption processes the body.

TzymeTM Protease - A proprietary blend of enzymes consists of alkaline, neutral and acid proteases with endo/exo peptidase activities. The proteases will help in hydrolyzing dietary proteins as well as cellular debris in the GI tract. This hydrolization process helps to prevent the formation of toxigenic amines.

TzymeTM Lipase Blend - This lipolytic enzymes in this blend ensure hydrolysis of lipids in the GI tract and within some of the herbal ingredients. This will promote bio-availability and absorption of nutrients.

TzymeTM Polysaccharolytic Blend - The enzymes in this formulation are designed to ensure the hydrolysis of the various glycosidic bonds in legumes, vegetables, fruits and other plant materials. Dietary carbohydrates consit of several different types of complex polysaccharides. These polysaccharides provide necessary monosaccharides to be used for energy and synthesis of glycoproteins. The complete digestion of the polysaccharides reduces irritation of intestinal mucosa and prevents excess gas formation in the GI tract. Amylase and glucoamylase are starch (amylose) digesting enzymes from Aspergillus oryzae. Supplementation with amylase and glucoamylase allows digestion of starchy foods during their transit through the gastrointestinal tract. These enzymes can tolerate the low pH of the gastric juice. Amylase hydrolyzes the starchy foods and liberates maltose whereas the glucoamylase removes D-glucose residues by hydrolyzing 1,4 D-glucosidic bonds. Glucoamylase from Aspergillus niger can also cleave the 1,6 D-glucosidic bonds found in amylopectin. Malt-diastase and enzyme closely related to amylase, attacks starch at their ends, cleaving off disaccharides. Enzymes bound to the brush border of epithelial cells lining the small intestine then break down disaccharides. The final products, simple sugars, are readily absorbed into the circulation. Cellulase an enzyme that breaks down cellulose, (main component of plant fiber) is not produced by the human body. The addition of cellulase is not primarily intended to break down cellulose to the extent required for absorption, but rather to increase its solubility and thus enhance its ability to bind water and toxins. Binding water increases stool bulk and decreases transit time. Pectinase/phytase respectively break down pectin, a non-cellulose polysaccharide commonly found in fruits and vegetables, and phytic acid (inositol hexaphosphoric acid) found in grains, seeds, rhizomes and other plant material.

Ginger Root Extract - An excellent remedy for many digestive complaints, ginger root's benefits includes improvement of indigestion, nausea and gas. Its beneficial effects are largely due to its volatile oil and oleoresin content.1 One mechanism by which ginger achieves its effects is through support from mucin production (which protects the digestive tract).2 Ginger root contains a digestive enzyme, zingiban, whose effectiveness even exceeds that of papain.3

Peppermint Extract - This herb is excellent for the digestive system. Its actions relieve gas, increase the flow of digestive juices and bile and relax the muscles of the gut.4 Peppermint oil inhibits gastrointestinal smooth muscle con- Tractions. Peppermint also inhibits and destroys many kinds of microorganisms that create severe digestive problems as in irritable bowel symptoms.5

Artichoke - This nutrient contains caffeylquinic acid compounds. These substances are probably the most important constituent for stimulating bile secretion and lowering cholesterol.6

Fennel Seed Extract - Fennel seed contains about 8% volatile oil (about 80% anethole plus fenchone and methylchavicol) that relieves gas.4 The actions of this ingredient promote gastrointestinal motility. In higher concentrations, as in this formula, it acts as an antispasmodic.7

Flaxseed - This ingredient contains the essential fatty acids and lipid soluble vitamins for proper nutrition. The antioxidant properties of this ingredient help the body to fight free radicals.

Indications:
Legume (Bean) Intolerance - Alpha-Galactosidase breaks down galactosidic linkages, common in legume carbohydrates. This enzyme is not normally present in. humans. As a result, this enzyme is of particular value to those who choose a diet rich in legumes or who have a special sensitivity to them. TzymeTM Protease Blend will help digest the relatively high protein content in legumes.

Chronic Flatulence - Flatulence results from bacterial fermentation of any undigested carbohydrates, net just beans. TPPTM Carbo contains an array of enzymes specific for carbohydrates plus carminative herbs to relieve excess gas formation and retention.

Children's Colic - In many cases one Important contributor to colic is food allergy.8 Since food antigens are destroyed if food is thoroughly digested, the array of digestive enzymes found in TPPTM Carbo is of benefit for colic in children where food allergy is a direct cause of .the condition.

Low Blood Sugar - Chronic inability to fully digest complex carbohydrates often leads to the consumption of large quantities of simple sugars. This, in turn, leads to sudden large spikes in blood sugar levels. In some individuals, the resulting rise in blood insulin levels is excessive and causes a sudden fall in blood sugar. The enzyme blends and nutrients in TPPTM Carbo supports the thorough digestion of complex carbohydrates, promoting a more gradual release of the resulting simple sugars into the blood. The result is a more gradual release of insulin thus reducing or eliminating these high/low blood sugar cycles.

Recommended Dosage:
Take one (1) capsule with every meal or snack or following each meal or snack (especially if high in complex carbohydrates). Drink at least 8 oz. of liquid with each dosage. If you have difficulty swallowing capsules remove contents from capsule, mix with a small amount of tepid water and ingest immediately.

Dosage may be increased according to need as directed by health care practitioner.

References:

  1. The Encyclopedia of Medicinal Plants, A. Chevallier, DK Publishing, New York, 1996, p. 153.
  2. Goso Y., Ogata Y., Ishihara K., and Hotta K., "Effects of traditional herbal medicine on gastric mucin against ethanol-induced gastric injury in rats", Comp Biochem Physiol 1996; 113C:17-21.
  3. Thompson E.H., Wolk I.D., & Allen C.E., "Ginger rhizome: a new source of proteolytic enzyme", Journal of Food Science, 38(4) 652-655, 1973.
  4. The Encyclopedia of Medicinal Plants, A. Chevallier, DK Publishing, New York, 1996, p. 112.
  5. Hills J.M., and Aaronson P.I., "The mechanism of action of peppermint oil in gastrointestinal smooth muscle", Gastroenterol 1991; 101:55-65.
  6. Liette A., "Choleretic and cholesterol lowing properties of two artichoke extracts", Fitoterapia 1977; 48:153-8.
  7. The Complete German Commision E. Monographs, M. Blumenthal, American Botanical Council, Austin, Texas, 1998, p. 129.

Hill D.J., Hudson I.L., Sheffield L.J., Shelton M.J., Menahem S., & Hosking C.S., "A low allergen diet is a significant intervention in infantile colic: results of a community-based study", J. Allergy Clin Immunol, 1995; 96:886-92.

** Disclaimer: All information presented by Natural Healing House is for educational purposes only. The articles are not intended to substitute for a consultation with your physician. In case of medical questions or uncertainties, the reader is encouraged to seek the advice of his/her own physician or health care practitioner. The products listed have not been evaluated by the FDA and, therefore, cannot claim to treat, diagnose, cure or prevent any disease.

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