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Acetylcholine Chloride:
Is a major excitatory neurotransmitter used for control of sensory input and muscular outpour signals, memory, mental focus and sexual activity. ACC is a neurotransmitter of major significance needed for smooth flow of nerve impulses. ACC is a chemical mediator released by cells and known to produce allergic manifestations along with histamine.
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Acetaldehyde:
Is in apples, broccoli, cheese, coffee, grapefruit, grape juice (Concord), grapes, onions, lemons, milk (skimmed and heated), oranges, peaches, pears, pineapple, raspberries, strawberries, peppermint oil, anise, beef and chicken. It is also in car exhaust, perfumes, flavors, Aniline dyes, synthetic rubber and wood products. It is used in the manufacture of perfumes, food flavorings, aniline dyes, plastics and various synthetic substances.
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Apiol:
Is extracted from the fruit of Petroselinum sativum (Parsley). It is a significant contributor to the characteristic flavors and odors of foods, herbs and spices. Examples are parsley and dill where it contributes significantly to the flavors. It is used as a remedy for amenorrhea.
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Ascorbic Acid:
Is an essential element in the process of producing blood cells, in the formation of macroproteins, in the normal function of endocrine glands, prevention of cholesterol build-up, in the production of interferon, in the synthesis of collagen, and in the synthesis of adrenal cortical hormones. It is also an antistress factor and a systemic detoxifier.
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Caffeic Acid:
Is found in a wide variety of plants. It is a hydroxylase of cinnamic acid; therefore any plant containing caffeic acid would also have to contain cinnamic acid in its tissue. It is a major constituent in coffee and an artifact of metabolism to chlorogenic acid in potatoes and many other vegetables.
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Chlorogenic Acid:
Is a cinnamic acid derivative which, by oxidation, forms what is called a dark plant pigment. Its particular function to plants is largely unknown but has an apparent effect on the palatability of several foods. In some instances chlorogenic acid appears to affect the plant's ability to fight pathogens. For example, bruised apples lose chlorogenic acid content as well as flavor.
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Size: 1 fl oz
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Cholesterol:
Is important in metabolism as a universal tissue constituent. It is a fatlike steroid alcohol that crystallizes in the form of plates. It is found in animal fats and oils, bile, blood, brain tissue, milk, egg yolk, myelin sheaths of nerve fibers, livers, kidneys, and adrenal glands. It is the precursor of virtually all steroid hormones in the body. Cholesterol, as an antigen, has been utilized in treating cardiovascular disease, gall stones, gall bladder problems, headache, nausea, phlebitis, and asthmatic breathing.
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Size: 1 fl oz
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Cinnamic Acid:
Is one of the most widespread phenolic compounds of plant chemistry. It forms one of the essential building blocks of many common plant metabolites. Its precursor in most plants is phenylalanine. Its name is derived from oil of cinnamon where it was first discovered. Cinnamic Acid is found abundantly in evergreens such as firs and pines.
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Size: 1 fl oz
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Coniferyl Alcohol:
Is considered to be the principle intermediary of lignin formation in conifers but is also recognized in some food sources, i.e. coniferyl alcohol is a fermentation product of brewer's yeast.
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Cortisol:
Is a corticosteroid hormone produced by the adrenal cortex that is involved in the response to stress; it increases blood pressure, blood sugar levels, may cause infertility in women, and suppresses the immune system.
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Coumarin:
is associated with a pleasant, fragrant odor resembling that of vanilla beans. It is found in over 40 common foods and is vitamin K antagonistic. It is a naturally occurring anthelmintic (expels or destroys intestinal parasites). Derivatives of Coumarin (Warfarin, Dicumarol) reduce the concentration of prothrombin in the blood and thereby increase prothrombin or clotting time.
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DHEA:
Is a natural steroid prohormone produced from cholesterol by the adrenal glands, the gonads, adipose tissue, brain and in the skin (by an autocrine mechanism). Precursor of androstenedione, testosterone and estrogen, it is the most abundant hormone in the human body.
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Dopamine:
Is considered one of the basic neurotransmitters of the nervous system. It is also found in many foods. Its main function as a hormone is to inhibit the release of prolactin from the anterior lobe of the pituitary.
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Size: 1 fl oz
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Epinephrine:
Is a potent stimulator of the sympathetic nervous system and a powerful vasopressor. It increases blood pressure, stimulates the heart muscle, accelerating the heart rate, and increases cardiac output. It also increases such metabolic activities as glycogenolysis and glucose release.
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Estrogen:
Is a group of steroid compounds, important to the estrous cycle and functions as the primary female sex hormone
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Size: 1 fl oz
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Formaldehyde:
Is a chemical that is very soluble in water, alcohol or ether and is a colorless gas at room temperature. It is present in wood and coal smoke, especially in smoke prepared for curing ham and fish and is very reactive and combines readily with many substances. It is emitted as a gas from clothing dyes, furniture, carpeting, fabrics, insulation, paneling and particle board. Its vapors are intensely irritating to mucous membranes. Topical contact may produce an irritant dermatitis. Listed by FDA as a carcinogen.
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Size: 1 fl oz
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GABA:
Is a non protein that functions as an inhibitory neurotransmitter. It is very important to brain function, acts as a natural sleep-inducing compound and has anti-hypertensive and anti-schizophrenic characteristics.
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Size: 1 fl oz
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Gallic Acid:
Has been found to affect the respiratory system, potentiate epinephrine, influence arthritis and is suspected of anti viral activity.
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Glucagon:
Is a polypeptide hormone secreted by the alpha cells of the islets of Langerhans in the anterior pituitary in response to hypoglycemia. It has the property of increasing blood glucose concentration.
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Size: 1 fl oz
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Histamine:
Is a major neurotransmitter influencing the brain and the autonomic nervous system. Patients with high histamine have fewer pollen allergies. Subjects with rheumatoid arthritis and Parkinson's exhibit low histamine levels. Low levels are associated with psychiatric disturbances such as hyperactivity, mania, paranoia, and hallucinations.
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Indole:
Is primarily notable for its musk like fragrance that has resulted in its use as an ingredient in perfumes. It occurs naturally in Jasmine Oils and orange flowers. It is involved in the decomposition process in the intestine.
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Insulin:
Is a protein hormone secreted by the beta cells of the pancreatic islets. It is produced in response to elevated blood levels of glucose, amino acids, fatty acids, and ketone bodies. It promotes the efficient storage and utilization of these fuel molecules by controlling the transport of metabolites and ions across cell membranes as well as regulating various intercellular biosynthetic pathways. Insulin promotes the entry of glycogen, protein, and lipid synthesis and inhibits gluconeogenesis, glycogen degradation, protein degradations, and lipolysis.
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Size: 1 fl oz
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L-Dopa:
Is a basic neurotransmitter related to brain function. It is found in many foods where it is involved with the enzymatic action that causes the browning found in peaches, apples, apricots, and bananas.
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Malvin:
Is commonly present in fruits and vegetables and other plants. It provides the red and blue and purple pigment displayed by many plants, i.e. apple, tomato, grape, blueberries. Such color may not be demonstrated, however, even though a high concentration may be present due to a related ph. It is considered a possible causative agent in severe depression caused by foods. It appears to be highly neurological in activity.
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Mannan:
Is a metabolic byproduct of Candida albicans. Its principle cause of attention is its apparent ability to lower immune response in yeast sensitized individuals. T-lymphocyte production is suppressed. In addition to its immune influence it is seen as being capable of lowering glucose response postprandially.
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Melatonin:
Is a hormone produced in the Pineal gland, which forms serotonin, the precursor of melatonin which, in turn, is the precursor of tryptophan. It governs our sleep cycles and regulates body rhythms to promote normal sleep. Excess blood levels of melatonin lead to a decrease in thyroid hormone levels. It is a neuroendocrine transducer that responds to light stimulation. Individuals with high levels of melatonin usually sleep longer and more soundly than those with lower levels. As age develops, less melatonin is produced by the body so sleep is usually shallower and of shorter duration.
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Menadione:
Or Vitamin K, is the prothrombin factor that is important to the control of the blood clotting function. It can be produced in the intestine in the presence of adequate intestinal bacteria. A deficiency is common in sprue, colitis and celiac disease. It is necessary for the process of phosphorylation in which phosphate combined with glucose passes through the cell membrane and is converted to glycogen.
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Size: 1 fl oz
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Norepinephrine:
Is the catecholamine precursor to adrenalin and is a natural component of all mammalian life forms. Additionally, it is found as a component of several foods where enzymatic browning takes place. Of interest is its concentration in such foods as bananas. In bananas it reaches 5.8 ug/g.
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Octopamine:
Is a component of mammalian nerves and is seen in some medications as an adrenergic. In shellfish it is the major component of their nervous system.
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Phenylalanine:
Is an essential amino acid component in human nutrition. There is an established recommended intake for normal adult males at 2.2 g/day. Whole egg contains 5.4 % and skim milk 5.1%. It has many derivatives; among them is cinnamic acid and L-dopa. Phenylalanine is also contained in grape juice at between 5-10 mg/100 ml or 3 1/2 oz of juice.
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Phloridzin:
Is a flavonoid derivative in rare plants, primarily in the rose family. Phloridzin has significant influence on seedling growth in apples. It can produce glucosuria in laboratory animals when sufficient amounts are administered. Its presence in plants is limited to roots and bark.
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PIC (Phenyl Isothiocyanate):
Is one of the mustard oils which flavor constituents of condiments such as mustard, horseradish and water cress. Some studies have determined that PIC is responsible for "scours" in calves when placed on soy formula. Most legumes produce PIC and other mustard oils which are thought to be part of the resistance to parasitic attack.
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Piperine:
Is an alkaloid which constitutes 5-9% of black and white pepper. It is used to flavor brandy and is a potent household insecticide when used in concert with other pesticides
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Progesterone:
Is the female reproductive hormone. Its presence is considered a marker for estrus in milking cows hence its presence is often measured in milk where its concentrations may be up to 60 ug/g.
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Pyrrole:
Is a chemical commonly used in the manufacture of drugs and polymers. It is a constituent of coal tar and bone oil and is found in auto fumes and pesticides. It is released naturally as an out gas from wool and albumin.
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Quercetin:
Is widely found in the plant kingdom. It is an antioxidant with antihistamine effects. It reduces capillary permeability caused by histamine and serotonin. It increases the intensity and prolongs the duration of the adrenalin effects as well as inhibits the auto-oxidation of adrenalin.
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Rutin:
Is a very common bioflavonoid, always found with Quercetin. In large doses it acts as an antioxidant, prolongs the action of adrenalin, and is important for the proper utilization of ascorbic acid. It has sedative effects and helps to relax smoothes muscle tissue and may also reduce red blood aggregation and decrease bleeding associated with capillary fragility.
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Salsolinol:
Is a product of natural fermentation in some plants and alcoholic beverages. It is considered to be a logical precursor to dopamine.
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Serotonin:
Is a neurotransmitter of major importance in brain chemistry. It is responsible for regulation of appetite, sleep control and when deficiencies occur, some emotional tendencies such as aggression and obsessive-compulsive disorders. Serotonin is metabolized from the essential amino acid tryptophan, which can be derived from indole through pancreatic degradation in the small intestine. Additionally, its presence is noted in a wide array of food sources such as pineapple, banana, kiwi fruit, plum, tomato, walnuts and others.
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Taurine:
Is an inhibitory neurotransmitter. It plays a major role in the brain and other electrically excitable tissue. It is involved in the calcium metabolism within the brain which plays a major role in the release of neurotransmitters.
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Testosterone:
A steroid hormone from the androgen group associated with libido in males and females; lower levels produced in females. Derivatives occur consistently in dairy chemistry. In research, this hormone has been associated with gastrointestinal disorders, prostate disease, pain and other disorders of inflammatory nature.
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Size: 1 fl oz
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Tryptophan:
Is an essential amino acid. It is important in inducing sleep, increase duration of sleep and improving quality of sleep. It can raise the pain threshold and has an antidepressant effect. It can inhibit insulin release, raise blood sugar and decrease appetite. Tryptophan deficient diets cause Pellagra which is characterized by dermatitis, diarrhea and dementia since it is a precursor of niacin. It is beneficial in some forms of schizophrenia and Parkinson's disease.
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Tyramine:
Is related to the support of blood. It is found in many foods, especially fish, beef and dairy products. In chemical form Tyramine interacts with monoamine oxidase inhibiters (MAOI) to create undesirable side-effects. It is thought to trigger cluster headaches. Patients with hypertension sometimes need to avoid foods containing tyramine. Anti psychotic drugs reduce levels of tyramine, which is derived from tyrosine.
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