A Word on Animal Protein

Saturated animal fats, hydrogenated fats (e.g., margarine), and excessive protein place a burden on liver metabolism, and are often not completely broken down in those with degenerative conditions. Partially digested substances enter the blood stream and can cause abnormal formations such as cancer, especially in previously weakened or injured areas. Fats from animals contain arachidonic acid, which transforms in the body into prostaglandin PGE2. This substance stimulates cell division and therefore, in excess, encourages the growth of cancer, which is basically unchecked cell proliferation. PGE2 can be countered with oils rich in omega-3 and GLA fatty acids.

Fat is a storage place of all the production chemicals that are being put into animals to make them grow bigger and faster. By eating their meat, you ingest concentrated amounts of hormones, antibiotics, and other agents that do harm to our your system.

Protein is not only essential but also potentially health-destroying. The unrelenting consumption of excess dietary protein congests your cells and forces the pH of your life-sustaining fluids down to cell-stifling, disease-producing levels. Cells overburdened with protein become toxic. Protein eaten in excess of the actual need cannot be properly digested or utilized and acts in the body as a poison and carcinogen.

Thirty five grams of protein each day will give you all your body needs to function at its best without putting it under undue stress. Without adequate amounts of organic sodium, excess protein can be deadly.